Espresso and Cold Brew Tonics

1. Prepare your espresso as normal and set it aside to cool.
2. Fill a chilled tall glass with ice.
3. Slowly pour a Tonic Water over the ice, then add the espresso to create a fizzy crema.
4. Top with a twist of fresh orange or lime.

1. Tumble a handful of ice cubes in a tall, chilled glass 2. Pour in 50ml Cold Brew coffee
2. Slowly top with 130ml of tonic water
3. Garnish with a fresh slice of lemon or lime.

TONIC TWISTS

Create a splash with punchy cocktails. Trial your favourite tonics with nips of your favourite tipples and add your choice of fresh fruit and herbs for a sparkling summer drink.

Try making these tasty refreshing beverages with our PNG light or new seasonal single. Medium Roast. Ideal for longer brew methods such as batch brew, plunger, pour over, filter and cold brew.

 

 

CASCARA SPRITZ

Try a Cascara Coffee Cherry Spritz click here for the recipe.