Enjoy the brilliance of Brazillian coffee with our limited edition Seasonal Single Brazil Fazenda São João.
Milk chocolate, hazelnut, and toffee notes throughout. A medium body and well-rounded acidity carry through to a creamy walnut finish.
Filter roast. Ideal for longer brew methods such as, batch brew, plunger, pour over, coffee press and cold brew
Roast: Filter RoastOrigin: Brazil
Region: Sul de Minas
Altitude: 1100 MASL
Process: Natural
Arabica Varietals: Mundo Novo, Catuaí, Catucaí, Acaya
Recipe for Filter
Dose: 15g coffee
Bloom: 50g 30 seconds
Total water: 250g
Brew time: 3-4 mins brew time
Fazenda Sao Joao is situated 1,100 meters above sea level near the town of Santo Antonio do Amparo, about 170 kilometres southeast of Belo Horizonte in the province of Minas Gerais.
This place of exceptional beauty is a haven for diverse flora and numerous animals. To conserve this natural environment and preserve its ecological balance for future generations, all activities on the farms are carefully monitored. Sustainable principles guide all cultivation and processing practices on the farm. By protecting healthy soils and rivers and producing sustainable coffee, Fazenda aims to be an inspiring partner to its neighbouring rural communities.
At Fazenda São João, coffee cultivation is much more than a business – it’s a lifestyle. Several generations have been dedicated to creating excellent coffees for the pleasure of people all over the globe. Only Arabica varieties such as Catuaí, Mundo Novo, Acayá and Catucaí have been selected and are grown in the plantation nursery according to strict sustainable principles.
While Fazenda São João honours its 200-year-old coffee tradition, it is also known for its innovative farming approaches, which include modern agricultural techniques that are based on scientific research that's carried out on the farm and shared with the wider community.
